|Experiencing The Flavorsome Cambodian Cuisine|
When you are entering Cambodia upon landing in the country’s tiny Phnom Penh airport you won’t have much expectations of what you would experience here.
The temples Siem Reap tah reflect the ancient mega structures the modern city of Phnom Penh, Cambodia is filled with colorful people and tasty cuisine. If you are a food over and interested to give a different delicious experience to your taste buds, then the market food that are the real treats of the place that is available just about everywhere.
Fish Amok - If you had been thinking of a national official welcoming that Cambodia would have, then it is the Fish Amok at the Old Market in Siem Reap. This place has a great access to a lot of fresh water resources and this means Fish, a lot of fish as well as tasty mouthy watering Cambodian style seas food. Cambodian kitchen is filled with a spice called Amok and it is one of the inexpensive souvenirs to carry home. Fish amok is nothing but a tasty fish dish filled with Amok, coconut milk, kroeung, a herbal paste cooked in a banana leaf.
Palm Sugar - The next tasty Cambodian cuisine that will pull you everywhere is the Palm Sugar from the Central Market in Siem Reap. Plam sugar is much unexpected experience that you could image of. Palm Sugar is nothing but a tasty a boiling pot of liquid that may look like a thinner form of maple syrup, which is normally prepared in small road side kitchen s by the local women folks. We got to know that palm Sugar is a type of Cambodian special candy that is the sugar of palm leaves with no preservatives or additives in them. You would love to experience how your mouth waters for the next candy if you are done with the first one you get to taste.